Holiday Ice Cream

So you miss making ice cream in your cute little electric freezer, now that summer is over. Do not despair! Here is how you make awesome holiday ice cream.

Start with a package of Winter Oreos and a box of Junior Mints.

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Coursely chop the mints and crush one strip of Oreos in a bowl. Don’t worry about the mess on your hands, licks right off. Set these aside.

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Dump these ingredients straight into your canister and stir them-
1 cup sugar
1/2 pint whipping cream
2 cans evaporated milk
1 tsp vanilla

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Stir in the crushed cookies and chopped mints. Carefully set the ladder into the canister, put the lid on, and set it securely into your freezer. Add ice and salt around the sides of the canister according to your freezer’s directions and plug it in.

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You wind up with this, try not to slurp it all down right away like an awesome milk shake. The candy might have globbed up a little but don’t worry about it. Pour it into a freezable container with a lid that seals well, give it a good stir to break up the globs and evenly disperse the cookie and candy lumps, and set it into the freezer for a few hours or overnight to ripen and firm up your ice cream.

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And voila- holiday ice cream!  Enjoy!

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